Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, basbousa arabic cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basbousa Arabic Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Basbousa Arabic Cake is something which I have loved my whole life.

Basbousa is a very delicious & authentic Arabic dessert. It is also known as Sooji & Coconut cake. Here is the recipe to make it the easy & perfect way.

To get started with this particular recipe, we have to prepare a few components. You can cook basbousa arabic cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Arabic Cake:

1. Get 200 gram Samolina
2. Make ready 150 gram Condence milk
3. Take 150 gram Dry milk
4. Prepare 150 gram Oil
5. Get 50 gram Coconut powder
6. Get 3 Egg
7. Take 150 ml Milk
8. Get 100 gram Almond
9. Prepare 2 tbsp Baking powder

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup.

Steps to make Basbousa Arabic Cake:

1. Method 1.cocount powder and dry mil baking powder combined.
2. Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
3. Method 3. Bake for 55-60 mins at 160 degree

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup.

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