Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basbousa (semovita cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa (semovita cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basbousa (semovita cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

To get started with this particular recipe, we must prepare a few ingredients. You can have basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (semovita cake):

1. Take 3 cups semovita
2. Get 1/3 of flour
3. Take 1 cup fried coconut
4. Take 1 cup sugar
5. Take 3 Eggs
6. Make ready pinch Salt
7. Take 1 teaspoon Baking powder
8. Prepare 1 teaspoon Baking soda
9. Prepare 1 cup milk

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Steps to make Basbousa (semovita cake):

1. The wet and d dry ingredients
2. Mix all d dry ingredients together
3. Add d wet ingredients slowly
4. Mix every thing together,I diluted d milk using hot water
5. Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
6. Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
7. Your delicious semovita cake is done.

Instruction: In a large bowl, transfer the semolina flour, sugar and salt. Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny. Mix together flour, sugar, and baking powder very well in large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.

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