Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa(semovita cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

Basbousa(semovita cake) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basbousa(semovita cake) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbousa(semovita cake):

1. Get 1 cup semovita
2. Make ready 1 cup flour
3. Take 1 1/2 cup yoghurt(L$Z)
4. Take 1/2 cup oil
5. Get 1 tspn Baking powder
6. Prepare 1/2 tspn baking soda
7. Prepare 3 eggs beaten
8. Get 1/2 apple vinegar
9. Make ready 1/2 cup sugar
10. Get 1 tspn vanilla flavor
11. Get 1 cup grated coconut
12. Make ready Garnishing
13. Prepare Condensed milk and shredded coconut

See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Instructions to make Basbousa(semovita cake):

1. In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
2. In another bowl add beaten egg,oil,yoghurt and mix well
3. Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
4. Pour in to baking tray and bake @180 C for 15 minutes.
5. Used a Thooth pick when it comes out clean it’s done.ENJOY

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.

So that is going to wrap it up for this exceptional food basbousa(semovita cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!