Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basbousa (semolina cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbousa (semolina cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Basbousa (semolina cake) is something which I have loved my whole life.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

To get started with this particular recipe, we have to prepare a few components. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basbousa (semolina cake):

1. Make ready Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Take Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

Instruction: In a large bowl, transfer the semolina flour, sugar and salt. Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny. Basbusa is a Middle Eastern cake made with semolina wheat. Versions in Arab-owned bakeries in Israel often seem more confection than cake, perfumed with rose water and soaked in a flood of sweetened milk and/or syrup until the cakes are as dense and sweet as a candy bar.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. View Suggestions BACK TO TOP See all Scripps Networks Digital. A simple basbousa recipe for making a quick cake everyone loves!

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