Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egyptian basbousa cake without oven. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Basbousa Cake Without Oven is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egyptian Basbousa Cake Without Oven is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a very easy and quick recipe of Egyptian sweet Basbousa. This is made with semolina and other easily available ingredients and this doesn't require much time and hassle. I have made it without eggs.

To begin with this recipe, we must prepare a few ingredients. You can have egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:

1. Prepare For Cake:
2. Prepare 1 cup Small Semolina
3. Prepare 1 cup crushed sugar
4. Take 1/2 cup Melted Butter (I used homemade)
5. Prepare 1 cup Curd (Homemade)
6. Make ready 1/2 cup milk
7. Prepare 1 cup Almonds
8. Take 1 tsp Baking Powder
9. Take For Syrup
10. Get 1/2 cup sugar
11. Get 1 cup water
12. Take 2 cinnamon 1 inch sticks
13. Get 1/4 tsp rose essence
14. Take For Baking Without Oven
15. Take 1 deep thick bottom vessel
16. Take 2 cups Salt
17. Prepare 1 rack/ ring
18. Take 1 cake tin
19. Get As needed Butter paper
20. Get 1 tsp ghee for greasing

Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Stir in the lemon juice and rosewater and remove from the heat.

Steps to make Egyptian Basbousa Cake Without Oven:

1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
6. Now add Baking Powder milk. Whisk it gradually.
7. Pour it in greased tin. Take chopped Roasted almonds.
8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.

Egyptian Basbousa Cake is easy to make, delicious, sweet and unique. This cake is made from semolina (or cream of wheat cereal), so it has a texture Basbousa Cake is a very popular dessert in the middle east. Many countries in this region make their own variation: Revani from Northern Greece. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

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