Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, arabic basbousa cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabic basbousa cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Arabic basbousa cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook arabic basbousa cake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Arabic basbousa cake:

1. Take Derh cup souji
2. Take Adha cup maida
3. Prepare 2 cup sugar
4. Prepare Half tbps baking soda
5. Make ready 1 cup yoghurt
6. Get Half tbsp baking powder
7. Prepare 1 cup oil
8. Take 3 eggs
9. Prepare Zarde ka 1chutki

This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid.

Steps to make Arabic basbousa cake:

1. Oven adha ghanta free heat krlen
2. Derh cup sugar ki pees Lein
3. Andha cheeni or oil beeter ke helps se khub mix krenn
4. Derh cup souji or adha cup maida add Karein
5. 1cup yourget baking soda or baking powder or zarde ka rang Dal kar khub mix karein
6. Iske bd jis sanche m bana ho ise oil se grease krlen
7. Is ke bd pure method ko snche m dlden
8. Or pre heat ke oven m bake Karein
9. 20 see 25min take bake hne dein
10. Bake hojai tou ise nkal Lein
11. Ek patili m bachi hue cheeni or Pani Dal kar sheera tyar krlen
12. Or gram gram sheera cake par dlen
13. Or cake tyar he

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa is a traditional Middle Eastern sweet cake. It is made with semolina and coconut, baked and then drenched in sugar syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

So that’s going to wrap this up with this exceptional food arabic basbousa cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!