Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basbousa Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Basbousa Cake is something which I have loved my entire life. They are nice and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa Cake:

1. Get Ingredients for basbousa cake
2. Take 1 cup semolina
3. Get 1 cup curd
4. Take 1/2 cup milk
5. Make ready 1/2 cup melted butter
6. Get 1/2 teaspoon baking soda
7. Get 1/2 teaspoon vanilla essence
8. Take 1 tablespoon pumpkin seeds
9. Get 2 tablespoons dessicated coconut
10. Get Ingredients for sugar syrup
11. Prepare 1 cup water
12. Get 3/4 cup sugar
13. Take 1 inch cinnamon stick or teaspoon cinnamon powder
14. Take 1 teaspoon lemon juice

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches.

Instructions to make Basbousa Cake:

1. Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
2. Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
3. Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
4. Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
5. Your basboosa cake is ready for relishing.

Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup. They are perfect to serve with coffee and Basbousa Cake or Semolina Cake with Syrup - An arabian sweet delight! Find and follow posts tagged basbousa on Tumblr. Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter.

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