Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa cake/semolina cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Basbousa cake/semolina cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Basbousa cake/semolina cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.
To get started with this particular recipe, we have to prepare a few components. You can have basbousa cake/semolina cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa cake/semolina cake:
- Prepare 2 cups semolina
- Prepare 1 cup condensed milk
- Get 1 teaspn baking pwdr
- Prepare 2 large eggs
- Make ready Half cup of water
In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Instruction: In a large bowl, transfer the semolina flour, sugar and salt. Add the buttermilk and the baking soda and the other ingredients, mix the dough making sure that all the ingredients are nicely combined; it should not be runny. A simple basbousa recipe for making a quick cake everyone loves!
Instructions to make Basbousa cake/semolina cake:
- Beat egg until foamy,add condensed milk and mix again.
- Mix baking powder and semolina and mix gradually,add water 2 make a watery batter, bake allow 2 cool and serve.
- Enjoy!
Basbousa - Semolina Cakes With Syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus.
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