Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coconut semolina/basbousa cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

Coconut semolina/basbousa cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut semolina/basbousa cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut semolina/basbousa cake:

1. Prepare 1 cup semolina/sooji
2. Take 1/2 cup all-purpose flour
3. Prepare 1/2 cup dry coconut powder
4. Make ready 3/4 cup sugar powder
5. Get 2 eggs
6. Prepare 1/2 cup oil
7. Get 2 tbsp curd
8. Prepare 1 tsp baking powder
9. Take 1 cup sugar
10. Get 2 cups water (for syrup)
11. Make ready Few drops lemon juice

Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or an accurate enough name to fit. Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring them with citrus syrups, others with flower blossoms. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes.

Steps to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.

So that’s going to wrap it up for this exceptional food coconut semolina/basbousa cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!