Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, basbousa cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbousa cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basbousa cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have basbousa cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa cake:

1. Get 2 cup suji
2. Prepare 1 cup sugar powder
3. Prepare 4 eggs
4. Take 1 tsp baking powder
5. Get 1 tsp vanila extract
6. Take 1 cup yogurt /milk
7. Make ready 1 cup coconut
8. Prepare 1 cup oil
9. Make ready Sugar syrup
10. Get 1 cup sugar
11. Get Half cup water
12. Make ready 1 tsp Rose water

Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

Instructions to make Basbousa cake:

1. Sab se pehle eggs bit kar lain
2. Phr is main sugar powder add karein
3. Phr oil mix kar lain
4. Phr is main vanilla extract milay
5. Phr suji dal kar mix kar lain
6. Phr is main baking powder dal kar mix kar lain
7. Phr coconut add karein
8. Phr yogurt ya milk add kar lain
9. Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain
10. Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain
11. Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.

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