Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon curd & yoghurt mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Curd & Yoghurt Mousse Cake is something that I have loved my entire life. They are fine and they look wonderful.

Keep the rest of the recipe and instructions the same. Lemon Curd Recipe & Video - Joyofbaking.com. Homemade lemon curd makes a lovely gift when packaged in an attractive container or use up at home as it Homemade lemon curd is quick and easy and so much more mouthwatering than the.

To get started with this particular recipe, we must prepare a few components. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:

1. Make ready 120 g Sweet Biscuits
2. Take 50 g Butter *melted
3. Get *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
4. Prepare <Filling>
5. Make ready 1 tablespoon Gelatine Powder
6. Take 2-3 tablespoons Water
7. Take 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
8. Take 1/2 cup Lemon Curd *you need extra for topping
9. Take 1-2 Egg White(s) *firmly whipped

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs.

Instructions to make Lemon Curd & Yoghurt Mousse Cake:

1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
2. Line a cake tin (springform is better) base and sides with baking paper.
3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
8. Spread some Lemon Curd on top and enjoy.

To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when. Lemon Curd: In a stainless steel bowl, whisk together the eggs, sugar, and lemon juice. Place over a saucepan of simmering water and cook, stirring constantly to prevent it from curdling. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries.

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