Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake blueberry lemon mascarpone tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The great thing about this mascarpone tart is that it's a real showstopper, but is actually very simple to put together. The base is a simple press-in crust that requires no chilling time and just a little baking time. Plus, there is no kneading or rolling out required for this tart.

No bake Blueberry Lemon mascarpone Tart is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No bake Blueberry Lemon mascarpone Tart is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:

1. Take 1/2 cup flesh Blueberry for decoration
2. Take 3/4 cup granola
3. Make ready 1/4 cup toasted pecan
4. Get 3/4 stained Greek yogurt
5. Get 1/4 mascarpone cheese
6. Prepare 2 Tsp powdered sugar
7. Make ready 1 Tsp lemon juice
8. Get 2 tsp lemon zest
9. Take 2 mint leaves

In a heavy bottomed sauce pan combine the sugar, zest, juice and egg mixture together and whisk on a medium low heat until mixture thickens and can coat the back of a spoon. Blueberry Mascarpone Tart is a relatively simple dessert that is an impressive treat. A simple cookie crust with a hint of lemon zest is layered with creamy mascarpone cream. I love the combination of lemon and blueberries.

Instructions to make No bake Blueberry Lemon mascarpone Tart:

1. Roughly blend granola and pecan in a small blender.
2. Get a small tart pan, press down to make a crust.
3. For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
4. Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.

And I find that the lemon flavor really shines when you add fresh lemon zest to the cookie crust. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Easy to make (easier to eat) and fun to serve with the pretty layers. This blueberry mascarpone tart is beautiful.

So that’s going to wrap it up for this exceptional food no bake blueberry lemon mascarpone tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!