Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Five easy ingredients make the silkiest and sweetest I love lemon desserts in the summer and this Easy Lemon Mousse is decadent and rich and light all at the. This Lemon Mousse is a simple and a light dessert that is easy to make. Check out my channel : https.

Lemon Mousse is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Mousse is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon mousse using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Mousse:

1. Get 2 tbsp Fresh lemon juice
2. Prepare 1/2 cup Castor sugar
3. Prepare 1 tsp Lemon zest
4. Take 1 tsp Unflavoured Gelatin
5. Prepare 1 tbsp Cold water
6. Prepare 2 tbsp Lukewarm water
7. Take 1 cup Heavy Cream

This Mousse au Citron has an airy texture and delicious lemon flavor. Lemon instant pudding mix - If you can find dark chocolate, that's my personal favorite. But regular chocolate is delicious too. Heavy whipping cream - This is also.

Instructions to make Lemon Mousse:

1. In a small bowl sprinkle unflavoured gelatine over cold water to soften a bit.
2. Next pour Luke water over soften gelatine and mix it nicely till all dissolve and forms a clear mixture.
3. In a large bowl or container combine all the rest of ingredients (castor sugar, lemon zest, lemon juice and heavy cream)
4. Now with the help of beater start whisking it at medium speed until soft peaks are formed.
5. Once the desired soft peaks are attained add gelatine mixture and beat till well blend.
6. Put the mixture into the piping bag and fill it in serving glass or bowls. Keep the serving dish in the refrigerator for nearly an hour or till mixture get set. (we can cover the mixture loosely)
7. Once it get settle take it out garnish with lemon slices, mint leave and sprinkle some lemon zest and serve chilled.

These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses. Vegan Lemon Mousse is an easy, make ahead summer dessert that tastes like a lemon drop cloud. Airy, tart and sweet made with whipped aquafaba and lemond curd. Lemon Mousse is a fresh, creamy and delicate dessert, perfect for any day of the year.

So that is going to wrap it up with this special food lemon mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!