Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ☆asparagus and sugar snap peas with soft-poached egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Fresh asparagus and sugar snap peas are quickly stir-fried with Asian-style seasonings for a quick and elegant vegetable side dish.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Make ready 3 Asparagus
2. Make ready 4 Sugar snap peas
3. Get 1 Soft-poached egg
4. Get 5 grams Butter
5. Make ready 1 Salt, coarsely ground pepper
6. Get 1 Parmesan cheese

Add asparagus, sugar snap peas, green peas, and remaining garlic clove. Arrange asparagus, snap peas and egg halves, if using, over the noodles in each bowl. Add a pinch of lemon zest and a few gratings of ginger to each bowl, then cover with the piping hot broth. Divide frizzled scallions on top, if using, then garnish each serving with a few drops of sesame oil and the nori.

Steps to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

Drain, rinse under cold water and pat dry. Combine with the dill, salt, pepper and vinaigrette. Pour half of the water into the pan, and scrape the bottom of the pan to pick up browned bits. You may need to add all of the water, depending on how high the heat and how brown your pan. Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish..

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