Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cognac pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cognac Pecan Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cognac Pecan Pie is something which I’ve loved my whole life.

Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cognac Pecan Pie:

1. Take 1 cup light corn syrup
2. Take 3 large eggs
3. Take 1 cup white sugar
4. Prepare 4 dash vanilla extract
5. Make ready 1/4 cup melted butter
6. Take 4 dash Cognac
7. Get 1 1/2 cup shelled pecan
8. Get 1 deep dish pie crust

Your family will love this classic pecan pie that's upgraded with gooey chocolate chips and gorgeous garnish—just read the glowing. Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick Pecan Pie. One might ask what this Japanese born Aussie gal is doing, determined to master this.

Instructions to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

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