Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pineapple bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate pineapple bread pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate pineapple bread pudding is something which I’ve loved my entire life.

This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pineapple bread pudding:

1. Get 1 glass milk
2. Take 2 slices bread
3. Get 1 1/2 tbsp custard powder
4. Prepare 5-6 tbsp regular sugar
5. Take 1-2 drop pineapple essence
6. Make ready 1-2 drop yellow food colour
7. Prepare 1 tbsp coco powder

Bread pudding has a caramelized top layer with a moist, buttery This decadent take on an iconic New Orleans dessert sees white chocolate-enriched bread pudding pan-fried and plated with satiny caramel and bruléed bananas. Serve your family with this pudding that's made with coconut, pineapple and bread - a tasty slow cooked dessert. Serve warm bread pudding with pineapple sauce. I love pineapple so I love anything with pineapple in it.

Instructions to make Chocolate pineapple bread pudding:

1. Cut and remove brown portion of bread and grind in a mixture grinder.
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.

This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. How to Make Pineapple Bread Pudding (Crockpot). Pineapple Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This Pineapple Bread Pudding has all the flavors of a tropical vacation.

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