Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cannoli poke cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Cannoli is breaking out of its shell and we aren't mad about it. Try this white cake soaked in sweetened condensed milk and topped with Now you can have your cake and cannoli too!

Cannoli Poke Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cannoli Poke Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cannoli poke cake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cannoli Poke Cake:

1. Get 1 box White cake mix, plus ingredients to make
2. Make ready 1 can 14 oz Sweetened Condensed Milk
3. Make ready 1 packages 15 oz Ricotta Cheese
4. Take 1 packages 14 or 15 oz Marscapone Cheese
5. Make ready 1 3/4 cup Powdered Confectioner Sugar
6. Get 1 tsp Vanilla extract
7. Prepare 1/2 tsp Cinnamon (optional)
8. Take 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
9. Get 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)

This cake is like taking the filling of a cannoli and spreading it over a cake! Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. Take this to your next summer potluck or party, it travels well because it's assembled inside a baking dish.

Instructions to make Cannoli Poke Cake:

1. Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!

Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere. I first spotted the recipe for this delicious cake at Life, Love and Sugar. Poke holes all over the top of the cake. Once cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and a sprinkling of powdered sugar.

So that is going to wrap this up for this exceptional food cannoli poke cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!