Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cannoli cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cannoli cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cannoli cupcakes is something which I’ve loved my entire life.

The filling of the cannoli is the best part and that's why these cupcakes are so amazing. Filled to the brim with the good stuff. Prepare cake mix batter according to package directions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cannoli cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cannoli cupcakes:

1. Take box cake mix, plus ingredients called for on the box
2. Take 1/2 c. butter, softened
3. Prepare 8 oz. (1 block) cream cheese, softened
4. Make ready 1/2 c. whole milk ricotta cheese
5. Get 3 c. powdered sugar
6. Get 1 tsp. pure vanilla extract
7. Prepare 1/4 tsp. cinnamon
8. Prepare 1/4 tsp. kosher salt
9. Prepare 1/3 c. mini chocolate chips
10. Make ready 1/2 c. chocolate chips

Generously pipe remaining frosting onto tops of cupcakes. Sprinkle with pistachio nuts and grated chocolate. Beat in frosting, ricotta cheese and almond extract until blended. Pipe remaining ricotta mixture onto tops of cupcakes.

Instructions to make Cannoli cupcakes:

1. Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners
2. Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
3. Let cupcakes cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
4. Transfer the frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out the middle of each cupcake to create a small well. Pipe the frosting onto each cupcake, filling the wells
5. Using 50 percent power and working in 30-second increments, microwave chocolate chips until the chocolate has just melted. Let cool slightly. Spoon the melted chocolate on top of the frosting
6. Let chocolate set slightly then serve.

Cannoli Cupcakes combine two of the best desserts in the world (cupcakes and cannoli) to make one unforgettable indulgence! You get a perfect vanilla cupcake topped with a ricotta cannoli filling and a chocolate whipped cream topping. These are proof that dreams do come true! These Cannoli Cupcakes have a tender yellow cake base, cannoli cream filling, and topped with a velvety swirl of vanilla infused cream cheese frosting. The Cannoli Cupcakes turn out great, batch after batch, this recipe is a good standard.

So that’s going to wrap it up for this exceptional food cannoli cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!