Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate walnut banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. My daughter-in-law made this banana bread for me.

Chocolate Walnut Banana Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Walnut Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Walnut Banana Bread:

1. Make ready 2 cups all purpose flour
2. Prepare 1 teaspoon baking powder
3. Make ready 1/4 teaspoon kosher salt
4. Prepare 1/2 cup butter (room temperature)
5. Get 3/4 cup light brown sugar
6. Take 2 eggs
7. Make ready 3 large very ripe bananas (don't mash until ready to mix)
8. Get 1 tablespoon vanilla extract
9. Prepare 1/3 cup unsweetened cocoa powder
10. Make ready 1/2 cup chopped walnuts

A little melted butter on top and I'm in breakfast heaven! Miss A and Coach definitely don't object either. 🙂. It's time to use up those frozen bananas and make the BEST banana bread ever. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Instructions to make Chocolate Walnut Banana Bread:

1. Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
4. Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
5. Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
6. Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.

Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. I just made a few changes. I used coconut oil, coconut palm sugar and added dark chocolate chips and walnuts.

So that’s going to wrap it up with this exceptional food chocolate walnut banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!