Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango rose cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Rose Cheese Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Rose Cheese Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

This mango cake is bursting with fresh mango flavor! Eggless Mango Cheese Cake with Cream Cheese, Desserts, Valentine Dessert Ideas, Individual Desserts,Mango Cheese Cake Recipe Card Easy red radish and cucumber roses (vegetable carving) For ones who are surfing for the art in radish or red radish carving garnish, this video.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Rose Cheese Cake:

1. Get For filling:
2. Get 1 cup Milk
3. Take 1/2 cup Condensed Milk
4. Prepare 1 tbsp Cornstarch
5. Prepare 1 tbsp Veg gelatin
6. Make ready 2 cups Paneer grated
7. Make ready 1 1/2 cup Hung curd
8. Prepare 2 cups Mango pulp
9. Prepare 1 tsp Mango essence
10. Take 1/2 cup Sugar powdered or according to the sweetness of your mango
11. Take For base
12. Make ready 15 Digestive Biscuits
13. Make ready 3 tbsp Butter melted
14. Get For Topping:
15. Take 250 ml Mango juice
16. Prepare 1 tsp Veg gelatine
17. Get 3 Mangoes,thinly sliced
18. Make ready For decoration:
19. Prepare As required Cherries
20. Take As required Mint leaves

The top is adorned with sliced mango arranged to look like roses. Fresh mangoes and piece of cheesecake with fork. Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea.

Steps to make Mango Rose Cheese Cake:

1. In a grinder grind the digestive biscuits and mix with butter.
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
3. Press hard to level. - Keep in freezer until set.
4. Boil milk and condensed Milk until thickens.
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
6. Add warm water in gelatin and let it bloom.
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
8. Mix this milk mixture in mango mixture and give it a very good mix.
9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
10. Set in freezer 5 hours or overnight. I prefer overnight.
11. For jelly topping, boil the mango juice and gelatin until smooth.
12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
13. Decorate with mango slices in rose shape and serve chilled.

This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before serving or you can make it in individual dessert glasses. With mangoes in season all I could think was this delicious beautiful mango rose cake. Mango and Vanilla is a great combination! From delicious drinks to smoothies and salads, the National Mango Board has a variety of recipes to choose from.

So that’s going to wrap it up with this special food mango rose cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!