Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal raisin skillet cookie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour melted butter in a large bowl, but don't wipe out skillet. Stir in the oats and raisins. Use a rubber spatula to scrape the batter into the prepared skillet, gently spreading it to the edges and smoothing the top.

Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Skillet Cookie:

1. Take 1 Cup Flour
2. Prepare 1 Cup Brown Sugar
3. Get 1/2 Cup Granulated Sugar
4. Make ready 1 1/2 Cups Flour
5. Make ready 3 Cups Oats
6. Make ready 2 Sticks Butter
7. Prepare 2 eggs
8. Get 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
9. Take 1 Tsp. Baking Soda
10. Prepare Dash Cinnamon
11. Prepare Splash Vanilla Extract
12. Prepare 1/2 Tsp. Salt

This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins. I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.

Instructions to make Oatmeal Raisin Skillet Cookie:

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Beat in the eggs and vanilla until fluffy. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Oatmeal-Raisin Skillet Cookie with Honey Cream.

So that’s going to wrap this up for this exceptional food oatmeal raisin skillet cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!