Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry cream cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. CRANBERRY CREAM CHEESE POUND CAKE – This moist, delicious pound cake is studded with fresh cranberries. One of my favorite ingredients for holiday baking is the cranberry.

Cranberry Cream Cheese Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cranberry Cream Cheese Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Cream Cheese Cake:

1. Make ready 95 grams butter
2. Take 60 grams cream cheese (softened)
3. Get 1 tsp grated lemon rind
4. Make ready 1/2 cup granulated sugar
5. Get 1 large egg
6. Get 1/2 cup self-raising flour
7. Take 5 tbsp plain flour
8. Take 1/2 cup cranberries (frozen/dry)
9. Take 1 confectioner's sugar

A sweet and creamy cheesecake-like layer and a tender crumb topping adorn this festive Cream Cheese Cranberry Coffee Cake. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. This cranberry orange cream cheese pound cake is perfect for the holidays! It's rich and moist, easy to prepare, and full of wintertime flavors like cranberry, citrus, cinnamon and nutmeg.

Steps to make Cranberry Cream Cheese Cake:

1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan

And since it keeps very well both on the counter and in the freezer, it's also a great make-ahead option for the busy season. Beat together the cream cheese and eggs until smooth. Add the sweetener and vanilla to the cream cheese mixture and mix until smooth and creamy. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.

So that’s going to wrap this up with this special food cranberry cream cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!