Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, " cranberry walnut biscotti ". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays! In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened.

" Cranberry Walnut Biscotti " is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. " Cranberry Walnut Biscotti " is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook " cranberry walnut biscotti " using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Cranberry Walnut Biscotti ":

1. Make ready 2 cup all-purpose flour
2. Take 3/4 cup granulated sugar
3. Prepare 1 tsp baking powder
4. Get 1/8 tsp.salt
5. Prepare 3 eggs
6. Get 1 1/2 tsp vanilla extract
7. Take 1 cup chopped walnuts- toasted
8. Prepare 1 cup dried cranberries, chopped
9. Make ready 1/2 cup milk chocolate chips
10. Get 1 tsp shortening

In this recipe I use dry cranberries but you can also use other dry fruits. This cookie base can adapt and be used for different biscotti. Cut orange half into chunks (including peel and discarding any seeds) and in a food processor puree until smooth. Stir together the melted butter, sugar, salt, and baking powder.

Steps to make " Cranberry Walnut Biscotti ":

1. Preheat oven to 350°.
2. In large bowl combine the flour, sugar, baking powder & salt.
3. In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky)
4. Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown.
5. Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool.
6. In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container.

Beat in the Fiori and vanilla, then the eggs. Stir together flour, sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. The lovely Veronica's wonderful recipe speaks of a healthy-delight. nutritional information. share. Description Additional information Your preference for biscuits may say a lot about where you live.

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