Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry oatmeal bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.

Cranberry Oatmeal Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cranberry Oatmeal Bars is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry oatmeal bars using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Oatmeal Bars:

1. Take Crust
2. Get 1/2 cup all-purpose flour
3. Prepare 1/2 cup rolled oats
4. Make ready 1/4 cup brown sugar
5. Make ready 1/8 tsp salt
6. Get 1/8 tsp baking soda
7. Make ready 1/8 tsp cinnamon
8. Prepare 3 tbsp butter - melted
9. Prepare 1 1/2 tbsp orange juice
10. Make ready Filling
11. Take 1/2 cup dried cranberries
12. Take 6 tbsp sour cream
13. Prepare 1/4 cup sugar
14. Prepare 1 1/2 tbsp all-purpose flour
15. Take 1/2 tsp vanilla extract
16. Make ready 1 egg white - beaten

Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These oatmeal bars are packed with white chocolate and dried cranberries. They're soft, chewy, and Today I'm bringing you these oatmeal bars that are fully loaded with white chocolate chips and.

Instructions to make Cranberry Oatmeal Bars:

1. Preheat oven to 325 and grease a 8x8 cake pan.
2. Prepare crust by combining the first 6 ingredients, stirring with a whisk.
3. Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
4. Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
5. To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
6. Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
7. Cool completely in pan on wire rack.

I'm all about using what's leftover aren't you? Just let your imagination get carried away and fill them with. Cranberry Dark Chocolate Granola Bars (Gluten-Free, Refined Sugar-Free). These Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert! I bought a large bag of dried cranberries from Costco and have.

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