Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Take 2/3 cup butter or margarine, softened
2. Make ready 2/3 cup brown sugar
3. Make ready 2 large eggs
4. Prepare 1 1/2 cup old-fashioned oats
5. Get 1 1/2 cup flour
6. Prepare 1 tsp baking soda
7. Take 1/2 tsp salt
8. Take 1 cup dried cranberries
9. Get 2/3 cup white chocolate chunks or chips

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Stir in dried cranberries and chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.

Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Preheat oven to 375°F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
5. Stir in cranberries and white chocolate chunks.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. How to Make White Chocolate Oatmeal Cranberry Cookies. The base of these white chocolate cranberry cookies is very similar to my oatmeal raisin cookies with a couple of small changes. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Combine oats, flour, baking soda and salt in a separate mixing bowl.

So that is going to wrap this up with this special food oatmeal cranberry white chocolate chunk cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!