Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin crunch cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Crunch Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:

1. Take 1 can Libby's Easy Pumpkin Pie Mix
2. Take 2/3 cup (5 fl oz) Evaporated Milk
3. Take 2 large Eggs
4. Make ready 1 box Yellow Cake Mix
5. Prepare 1 cup Chopped Nuts of your choice
6. Take 1 1/2 block Butter or Margarine, melted

Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a This pumpkin crunch cake recipe is one that my mom has been preparing as a part of our. This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350°
2. Lightly grease 13x9 pan
3. Mix pumpkin pie mix, evaporated milk and eggs
4. Pour pumpkin mixture into pan
5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
6. Sprinkle chopped nuts evenly over dry cake mix
7. Pour melted butter/margarine evenly over nuts and dry cake mix
8. Bake at 350° for 45-50 min

Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! The Best Pumpkin Crunch Cake Recipe Ever Play Party Plan Pumpkin Crunch Cake - All the flavors of Fall are found in this easy to make Pumpkin Dump Cake Pumpkin Crunch Cake starts with a few simple ingredients to transform a cake mix to an original.

So that’s going to wrap this up for this exceptional food pumpkin crunch cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!