Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal cranberry pumpkin cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended.

Oatmeal Cranberry Pumpkin Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oatmeal Cranberry Pumpkin Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cranberry pumpkin cookies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cranberry Pumpkin Cookies:

1. Prepare 2 cups rolled old fashioned oats
2. Take 1/2 cup or more maple syrup or honey
3. Take 1 cup pumpkin purée from fresh pumpkin
4. Prepare 1 cup reduced sugar cranberries
5. Take 1/2 tsp sea salt
6. Make ready 1/2 tspground cloves/ ground them
7. Get 1 tsp shredded nutmeg
8. Get 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)
9. Make ready 1/2 cup melted coconut oil
10. Prepare 3/4 cup sunflower seeds
11. Make ready 1 tbs ground flax seed
12. Get 2 eggs / beaten

In a large bowl, cream together the butter, sugar, and brown sugar. Beat in the eggs one at a time. Slowly beat in the vanilla and pumpkin. In a medium bowl, combine the flour, baking soda, salt, and cinnamon.

Instructions to make Oatmeal Cranberry Pumpkin Cookies:

1. Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
2. Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
3. Beat eggs, add into the bowl.
4. Finally honey and coconut oil will go to the bowl. Combine very good.
5. Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
6. Bake them in the oven about 20 minutes.
7. When their browned on the surface they must be ready to be taken out
8. Soft nutritious cookies.
9. Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies

Beat the dry ingredients into the pumpkin mixture, half at a time. Pour in the oats, and then stir them in. You can omit the mix-in's entirely, if you prefer, or use a combination of different mix-in's, such as chocolate chips and walnuts. Use quick cooking oatmeal for a softer cookie, old fashioned or steel cut oatmeal for a chewier pumpkin cookie. You can substitute more cinnamon if you don't have cardamom, and raisins if you don't have dried cranberries.

So that is going to wrap this up for this exceptional food oatmeal cranberry pumpkin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!