Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Whole Wheat Apricot Cranberry Biscotti. I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup rolled oats
3. Make ready 1/4 cup packed brown sugar
4. Get 1 1/2 tsp ground cinnamon
5. Make ready 1/2 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Make ready 1/4 tsp salt
8. Make ready 1 egg
9. Get 1/4 cup maple syrup
10. Get 2 tbsp unsalted butter melted
11. Get 1 tbsp apple sauce
12. Prepare 1 tsp vanilla extract
13. Get 1/4 cup diced dried apricots
14. Prepare 1/4 cup chopped dried cranberries

Add remaining ingredients and mix well. In a small bowl, beat sugar and oil until blended. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Line a baking sheet with parchment or foil.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

Cream the butter, honey, orange zest, and salt with an electric mixer. And not so traditional ones, lemon poppyseeds. I think I will be making lots of biscotti! WHOLE WHEAT PISTACHIO CRANBERRY BISCOTTI. w/CARDAMOM. adapted from "A Messy Cook" @ Recipezaar found HERE. Adding pistachios to this cookie would give it a festive holiday look, studded with red and green.

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