Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khus jelly souffle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khus Jelly Souffle is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Khus Jelly Souffle is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have khus jelly souffle using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khus Jelly Souffle:

1. Prepare 1 litre milk
2. Make ready 1 packet china grass
3. Prepare 8 tbsp sugar
4. Get 2-3 drops vanilla essence
5. Make ready 2 tbsp khus syrup
6. Make ready 1 packet strawberry jelly
7. Make ready As needed jelly pieces for garnishing
8. Take as needed dry fruits for garnishing
9. Make ready handful bambino

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Steps to make Khus Jelly Souffle:

1. Wash china grass thoroughly and soak it for 20 mins..
2. In another vessel boil 1 ltr milk..
3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
7. And ur delicious souffle is ready.. 🥰

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