Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry soufflé. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whipped egg whites make this sweet Strawberry Souffle recipe light as air. Serve this strawberry dessert with a drizzle of chocolate sauce for a Neapolitan-flavored mini dessert. Turn off heat and cover with a lid.

Strawberry soufflé is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry soufflé is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry soufflé using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry soufflé:

1. Take 1 Egg
2. Take 30 gm Sugar
3. Prepare 250 ml Wipping cream
4. Take 4-5 gm Gelatin
5. Get 4-5 drops Strawberry essence
6. Take as needed Pink food colour

This will help with a bigger rise. Strain the strawberry mixture through a fine-mesh sieve into a medium bowl. Use a spatula to press the berries through, making a strawberry puree. Discard the pulp and set the puree in the refrigerator to cool.

Instructions to make Strawberry soufflé:

1. Soak the gelatin in cold water and separate egg yolk from egg white.
2. Add sugar to the egg yolk and whisk over a pan of hot water.
3. Cook until the mixture is pale and thick and add gelatin and mix again.
4. Whip cream over a bed of crushed ice and pour into the mixture.
5. Fold in the stiffly beaten egg white and add colour and essence and mix.
6. Pour the mixture in a soufflé dish and place it in refrigerator and let it set.
7. Serve and garnish with cherries…

A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. Well that made me want to try and make one and here is the result. The souffle has a beautiful pink color (the darker your berries, the darker the souffle), a not-too-sweet strawberry flavor and an airy texture that reminds me of Strawberry Chiffon Cake. As an added bonus, this dessert is so light that it is fat free, so you'll never feel guilty about ending a meal with it. Gordon calls the cooking tips in this recipe "the science of soufflé"—and that science has never failed him.

So that’s going to wrap this up for this special food strawberry soufflé recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!