Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Cinnamon Rolls is something which I have loved my entire life. They are fine and they look fantastic.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cinnamon Rolls:

1. Prepare 2-16 oz Crescent Rolls
2. Prepare 1/2 cup canned Pumpkin
3. Take 1/2 cup Brown sugar
4. Make ready 1/2 cup Sugar
5. Get 3 Tbsp Butter (melted)
6. Get Pumpkin Pie Spice
7. Make ready 1/2 Cream Cheese (8oz package)
8. Get 3 Tbsp Milk of your choice
9. Get 1 tsp Vanilla extract

It's the perfect sweet to enjoy on a crisp fall morning. Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs.

Instructions to make Pumpkin Cinnamon Rolls:

1. Preheat oven to 350°F
2. On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
3. Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
4. Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
5. Bake for 50 minutes.
6. While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
7. Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍

Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! These Pumpkin Cinnamon Rolls Are Perfect for Fall.

So that’s going to wrap this up for this exceptional food pumpkin cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!