Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leche flan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leche Flan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Make ready 10 egg yolks (from large eggs)
2. Make ready 14 oz condensed milk (397g)
3. Take 1 tsp vanilla extract
4. Prepare 1 1/2 cup granulated white sugar

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Instructions to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 20 mins.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that is going to wrap this up with this exceptional food leche flan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!