Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatloaf cupcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.

Meatloaf Cupcake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Meatloaf Cupcake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf cupcake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcake:

1. Make ready 2 Eggs, beaten
2. Get 2 lb Ground Beef
3. Get 1 cup Bread crumbs, I use italian style
4. Prepare 1 small Red Onion, chopped finely
5. Take 1 tbsp Parsley
6. Make ready 2 clove Garlic
7. Get 2/3 cup Ketchup
8. Get 2 tsp Worcestershire Sauce
9. Make ready 1 Salt and Pepper

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!

Instructions to make Meatloaf Cupcake:

1. Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
2. In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
3. Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
4. Optional: Decorate with mashed potatoes on top.

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. This type of bacon eliminates harmful additives (like nitrates and refined salts) and cooks into. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. One of my favorite childhood dishes was my mother's meatloaf pie.

So that’s going to wrap it up with this special food meatloaf cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!