Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ree drummond's sweet roasted rosemary acorn squash wedges. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Smear the paste all over the squash.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Get 2 acorn squash
2. Make ready 1 salt
3. Make ready 1 stick butter-softened
4. Make ready 1/2 cup brown sugar
5. Prepare 2 tbsp minced fresh rosemary
6. Take 1/4 tsp chili powder

Explore Ree Drummond / The Pioneer Woman's photos on Flickr. Food Best Thanksgiving Recipes Ree Drummond Recipes Holiday Cooking Acorn Squash Recipes Food Network Recipes Squash Recipes Wedges Recipe Roast. Recipe: Acorn Squash and Roasted Garlic Strudel. Roasted Acron Squashes with Rosemary are a delicious side for your Thanksgiving turkey, especially our Roasted Dry-Brined Turkey with Stuffing.

Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:

1. Preheat oven to 400º.
2. Cut acorn squash in half. Scrape out pulp and seeds.
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
5. Smear the paste onto each squash wedge.
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt. Frugally Natural shows you how to quickly and easily roast an acorn squash as a nutritious side dish. Sweet-Roasted Rosemary Acorn Squash Wedges Pioneer Woman Cooks Ree Drummond Pull the squash out of the oven Smear the butter Pop 'em back sugar mixture into the oven, and wait for on top of good things to each wedge happen Wedges Melted. Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant presentation.

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