Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persimmon & raisin cookie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persimmon & Raisin Cookie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Persimmon & Raisin Cookie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Persimmon is the common name for several tropical and subtropical trees and shrubs in the genus Diospyros of the ebony wood family (Ebenaceae), characterized by alternate leaves, hard wood, and fleshy, globular fruits. Persimmon fruits provide many essential vitamin and minerals, along with hidden phytonutrients. Being a small size, persimmon is a nutrient-rich fruit with an ideal composition of vitamin and mineral.

To get started with this particular recipe, we must prepare a few ingredients. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Persimmon & Raisin Cookie:

1. Make ready 1 cup Jelly of Persimmon
2. Make ready 1 tsp baking soda
3. Make ready 1 cup granulated sugar
4. Make ready 1 tsp brown sugar
5. Make ready 3 tsp ground cinnamon
6. Prepare 1/2 tsp ground cloves
7. Prepare 1 tsp salt
8. Make ready 1 egg, whisked
9. Prepare 2 cup all-purpose flour
10. Prepare 1 cup raisins
11. Get 1 cup chopped nuts
12. Take 1/2 cup butter, melted

Although persimmons are a lesser known fruit and not widely eaten in the U. S., they are sweet and delicious — and full of nutrients, such as vitamins What are the Health Benefits of Persimmons? Persimmons are rich in dietary fiber and many nutrients such as manganese, beta-carotene, vitamin. Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy of the Far East-Asian origin.

Instructions to make Persimmon & Raisin Cookie:

1. Preheat oven to 350°F
2. Dissolve the baking soda into the persimmon jelly and mix well.
3. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
4. Once everything is mixed in, add the melted butter and mix well.
5. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
6. Bake in the oven for 10 to 12 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
8. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.

Its sweet, delicious flesh is packed with Botanically, persimmons belong to the family of Ebenaceae, in the genus: Diospyros. This delicate fruit is native to China. From China, it spread to the. Persimmons are exotic fruits which provide sweet taste. It also possess organic compounds such as betulinic acid.

So that is going to wrap this up for this exceptional food persimmon & raisin cookie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!