Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Souffle is something that I’ve loved my whole life.

Drain the potatoes and cool to room temperature. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

To begin with this recipe, we must first prepare a few components. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle:

1. Get souffle
2. Make ready 1 can Bruce ' s sweet potatoes (40 oz)
3. Make ready 3/4 cup sugar
4. Prepare 1/4 cup milk
5. Prepare 2 eggs
6. Prepare 1/2 tsp vanilla
7. Make ready 3/4 stick butter
8. Make ready topping
9. Get 1 cup brown sugar
10. Get 1/3 cup all-purpose flour
11. Make ready 1 stick butter
12. Make ready 1 cup chopped pecans

Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Sweet potatoes: The base of this recipe is mashed sweet potatoes. The potatoes are sweetened and combined with eggs, milk, butter, and a touch of vanilla. Mixing the sweet potatoes with a hand mixer or food processor creates a light and fluffy texture that is incredible.

Steps to make Sweet Potato Souffle:

1. Preheat the oven to 350
2. Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
3. Add to a 8 x 8 UNGREASED pan
4. For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
6. Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.

Add the potatoes to a large pot of cold, salted water. This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. And the filling can also be made up to five days ahead, so you just have. Scrub the sweet potatoes and pierce in several places with a sharp knife.

So that’s going to wrap this up for this exceptional food sweet potato souffle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!