Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, candied sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Korean candied sweet potatoes are very easy and simple to make, so you should try this for your dinner tonight!

Candied Sweet Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Candied Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook candied sweet potatoes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet Potatoes:

1. Take 1/4 tsp Nutmeg
2. Get 1/4 tsp Cinnamon
3. Prepare 1/4 tsp Black pepper
4. Take 1/2 cup Brown sugar
5. Make ready 1 cup White granulated sugar
6. Take 1 tsp 1/8 ground ginger
7. Prepare 1/3 cup Water
8. Make ready 3 lb Sweet potatoe
9. Get 1 cup Butter

Candied sweet potatoes are a relatively light alternative to a heavier sweet potato casserole. Feel free to add a little cinnamon for spiced sweet potatoes, or add some pecan halves to the syrup with. Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine.

Steps to make Candied Sweet Potatoes:

1. Preheat over to 400°F, in the time before over is ready, pierce sweet potatoes with a fork. This prevents the potato from exploding.
2. Once oven is preheated place sweet potato into heated oven for 45 minutes. You want to potato to be firm enough to cut, in other words, not mushy.
3. After 45 minutes, remove sweet potato, set them to cool…so about 15 minutes.
4. When cool enough for you to handle, peel all sweet potatoes and cut into chunks.
5. Place pieces into an 8x8 sized pan. Do not place all pieces together, layer the pieces. In between the layers, sprinkler salt.
6. Set aside. In a sauce pan, pour water, and both sugars. Boil for about three minutes, sugar should be dissolved. Stirring occasionally
7. Then add all spices, followed by the butter, stir until butter melts.
8. Once butter melts, pour mixture over sweet potatoes and place in oven
9. Bake for 30 minutes, basting the potatoes every-so-often for flavor.
10. Enjoy (:

They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender. Buttered Rum and Candied Sweet Potato Crumb CakeBaking A Moment. light brown sugar, granulated sugar. Tender, sweet, soul-food style candied sweet potatoes, infused with spices, topped with brown When you think of candied sweet potatoes, the holiday season probably comes to mind because so. candied sweet potatoes Side Dish Soul Food. Cut each potato half lengthwise into fourths.

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