Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Roll Poke Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cinnamon Roll Poke Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. This Cinnamon Roll Poke Cake is one of those recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Prepare Cake
2. Take 1 box white cake mix (just the mix!)
3. Prepare 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Get 1/2 cup milk
5. Take 1/3 cup oil
6. Take 3 eggs
7. Get Filling
8. Take 1/2 cup butter
9. Get 3/4 cup light brown sugar
10. Get 2 tsp ground cinnamon
11. Make ready 3/4 cup sweetened condensed milk
12. Prepare Icing
13. Get 1/2 cup butter
14. Get 2 cup powdered sugar
15. Prepare 1/2 cup whipping cream
16. Make ready 1 tsp vanilla extract

The three-step process of baking the cinnamon roll poke cake, whipping up the cinnamon filling, and making the frosting may seem a little involved, but it's actually very easy to pull off. In fact, this would be a yummy coffee cake to consider to serve at breakfast or brunch. It has a classic homemade cream cheese frosting that pairs so well. Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll.

Steps to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

Poke cakes are easy to put together and seem to always be a hit when I serve them. This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth. This Cinnamon Roll Poke cake is dangerously easy.

So that’s going to wrap it up for this special food cinnamon roll poke cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!