Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato souffle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Learn how to make Sweet Potato Soufflés!

Sweet Potato Souffle is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Souffle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Souffle:

1. Get 4 sweet potatoes (2-2 1\2 cups of cooked potatoes)
2. Get 2 large eggs
3. Make ready 1/4 cup brown sugar
4. Take 1/2 cup sugar
5. Take 1/4 tsp allspice
6. Prepare 1 tsp cinnamon
7. Prepare 2 tsp vanilla
8. Make ready 1/2 bag marshmallows
9. Get 1/2 stick butter
10. Take 1/4 tsp. salt

Sweet Potato Soufflé. this link is to an external site that may or may not meet accessibility guidelines. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table. Sweet potatoes are so much more than fries or a tasty side dish. They also make a delicious sweet potato soufflé!

Instructions to make Sweet Potato Souffle:

1. Wash sweet potatoes and boil until tender in their jackets.
2. Remove peelings and mash thoroughly.
3. Separate 2 eggs and beat egg whites until stiff.
4. Mix egg yolks in with mashed potatoes.
5. Add in the following ingredients to the potatoes and mix thoroughly.
6. Fold in stiff egg whites to mixture and mix thoroughly.
7. Pour potato mixture into baking dish and top with marshmallows.
8. Bake at 350°F until marshmallows are brown.

Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition.

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