Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my favorite fall salad with maple dijon vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. I used Dijon mustard so would have used less maple syrup or more mustard and a bit more salt; forgot the apples and added. This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Take Salad Ingredients :
2. Take 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Make ready 1/2 cup thinly sliced red cabbage
4. Prepare 1 small carrot, peeled and shredded
5. Make ready 1 grilled chicken breast, sliced
6. Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Make ready 1 tbsp. dried cranberries
8. Take 1 tbsp. pumpkin seeds
9. Take 2 tbsp. roughly chopped pecans (or walnuts)
10. Prepare Maple Dijon Vinaigrette Ingredients :
11. Take 2 tbsp. extra virgin olive oil
12. Get 1 tbsp. apple cider vinegar
13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Get 1 1/2 tsp. dijon mustard
15. Take to taste salt and pepper

I decided to use my Maple Pumpkin Vinaigrette to dress my salad. Festive Fall Salad with Maple Balsamic Vinaigrette Recipe. Autumn Apple Salad: This salad is loaded up with all the best fall flavors. Plus we're going to drizzle this apple salad with some flavorful Maple Dijon Vinaigrette.

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

The dressing is made of ingredients you most likely have in your pantry: extra virgin olive. Meanwhile, make the maple vinaigrette: In a glass jar with a tight-fitting lid, combine the shallot, vinegar, maple syrup, Dijon, olive oil, and salt and pepper. Shake well to combine; taste and adjust seasoning. After the squash has cooled, get yourself a large serving bowl and combine half of the. One recent recipe I had just as much assembling is this beaut - Apple Orchard Salad with Maple-Dijon Vinaigrette.

So that’s going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!