Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something which I’ve loved my whole life.

Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.

To begin with this recipe, we must first prepare a few components. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

1. Take pie crust
2. Get 1 cup crisco
3. Make ready 1/4 tsp salt
4. Make ready 2 cup ap flour
5. Prepare 3 tbsp sugar
6. Take 1/4 cup ice cold water
7. Get 1 egg
8. Take filling
9. Prepare 1 40 oz can sweet potatoes
10. Make ready 2 tsp cinnamon
11. Prepare 1 tsp nutmeg
12. Take 1/2 tsp cloves seasoning
13. Prepare 1 tsp pumpkin pie seasoning
14. Get 1 can evaporated milk
15. Prepare 1/3 cup flour
16. Make ready 1 tsp ginger
17. Make ready 2 tbsp light corn syrup
18. Get 1/4 tsp salt
19. Take 1 tsp lemon juice
20. Take 2 eggs
21. Make ready pecan crumble
22. Get 1/2 cup chopped pecan
23. Get 1/3 cup flour
24. Prepare 1/2 tsp cinnamon
25. Prepare 1 tab butter
26. Make ready 3 tbsp brown sugar
27. Get 1 pinch salt

How to make Sweet Potato Casserole with Pecan Crumble. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies.

Instructions to make ~Sweet Potato Pie with Pecan Crumble~:

1. preheat oven to 350°F
2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
7. let cool decorate to taste..
8. Enjoy!

As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie. Use the back of a metal spoon to spread them out in an even layer on the top of the pie. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble » Todd Coleman. But on sweet potatoes, I just love that pecan and brown sugar streusel crumbly topping.

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