Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white chocolate candy apple. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spray a baking sheet with vegetable spray. Dry the apples well and insert a lollipop stick into the stem end of each apple. Dip apples in melted chocolate and transfer to baking sheet lined with wax paper.

White Chocolate Candy Apple is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. White Chocolate Candy Apple is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate candy apple using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Candy Apple:

1. Take 1 Apples
2. Get 1 Whie chocolate morsales
3. Make ready 1 Milk chocolate morsales
4. Make ready 1 Sticks
5. Take 1 Wax paper
6. Make ready 1 Piping bag or ziploc bag

Amy's white chocolate candy apples are a simple treat for any sweet tooth! Amy's buttery homemade caramel coats a premium granny smith apple, which we then douse in sweet and creamy Belgian white chocolate. A dark chocolate drizzle adds an elegant and tasty contrast to this delicious caramel apple. Get gourmet treats delivered to your home.

Steps to make White Chocolate Candy Apple:

1. Please wash apples
2. Melt white chocolate in microwave stirring every 30 seconds until smooth
3. Remove stem, place stick halfway through apple
4. Dip in white chocolatetilt bowl and roll to make sure apple is completely covered
5. Place on wax paper to cool and harden
6. Melt milk chocolate same as white chocolate directionssee above
7. Add to ziploc bag use as piping bag fo decorate
8. Remeber perfection comes with practice I messed up a dozen apples before I got it right

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime. This chilled the aplles so dipping wouldn't create a big blobby mess of caramel & chocolate. I bought white chocolate & melted it & added color into it instead of buying the colored stuff.

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