Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kala's ultimate sweet potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A Classic Sweet Potato Pie Is The Perfect Thanksgiving Dessert That Everyone Will Love. This was without a doubt the absolute best sweet potato pie I have ever had! With so many sweet potato pie recipes out there if you've never made one it's hard to know which recipe to choose.

Kala's Ultimate Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kala's Ultimate Sweet Potato Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kala's ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kala's Ultimate Sweet Potato Pie:

1. Take 2 1/2 lb sweet potatoes
2. Prepare 10 oz sweetened condensed milk
3. Prepare 14 oz evaporated milk
4. Get 1 cup brown sugar
5. Prepare 1 cup sugar
6. Prepare 1 tsp vanilla extract
7. Make ready 1/2 tbsp nutmeg
8. Prepare 4 tsp ground cinnamon
9. Get 2 large eggs
10. Get 1/2 stick butter or margarine, softened
11. Make ready 2 deep dish (or 3 regular) frozen pie crusts.

Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! —Shannon Norris, Cudahy, Wisconsin A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Its texture is firm and luscious, and its flavor confidently autumn. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes.

Instructions to make Kala's Ultimate Sweet Potato Pie:

1. boil sweet potatoes until soft (30-45 mins)
2. drain water. peel potatoes (careful, they're hot)
3. mash the potatoes
4. using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended.
5. the beaters should catch the "strings." these can be discarded.
6. pour into thawed pie crusts
7. bake at 360 for 45mins for deep dish pies (35mins for regular pies)
8. allow to cool completely before serving

Sweet potatoes are full of natural sugars. This recipe uses roasted, instead of boiled sweet potatoes. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. He is team Patti Labelle's sweet potato pie all the way, but took one bite and gave me two thumbs up.

So that’s going to wrap it up for this special food kala's ultimate sweet potato pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!