Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato and butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato and butternut squash soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet potato and butternut squash soup is something that I have loved my whole life.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Melt butter in a large pot over medium-high heat. What you'll need to make Butternut Squash and sweet potato soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash soup:

1. Take the soup
2. Take 1 tbsp olive oil
3. Make ready 2 tsp minced garlic
4. Get 1/2 medium onion / diced
5. Get 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
6. Get 2 medium sweet potatoes / peeled and cut into 2" cubes
7. Take 3 cup vegetable stock
8. Get 1/2 tsp ground sage
9. Take 1/2 tbsp salt
10. Make ready 1 tsp ground white pepper
11. Make ready 1/3 cup heavy cream
12. Get 1 tbsp salted butter

Sweet Potato and Butternut Squash Soup. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Remove the veggies from the oven and set.

Steps to make Sweet potato and butternut squash soup:

1. In large dutch oven, place oil in heated pan.
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

Our Well Yes!® Butternut Squash & Sweet Potato Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. This healthy butternut squash sweet potato soup couldn't be easier to prepare. The hardest part is peeling the butternut squash. I do this by slicing off both ends, and then cutting it in half at the spot right where it changes thickness. Then I stand each piece upright on my cutting board and slice off the peel with a knife.

So that’s going to wrap it up for this special food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!