Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easter bunny pecan pie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easter Bunny Pecan Pie Bars is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life. They are fine and they look wonderful.

So you can forget baking two pies, this recipe will feed your whole crowd! The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes.

To get started with this recipe, we have to first prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:

1. Make ready Crust
2. Prepare 1 1/2 cup all-purpose flour
3. Make ready 1/2 cup room temperature butter
4. Get 1/2 cup brown sugar
5. Make ready Filling
6. Get 4 eggs
7. Make ready 1/2 cup dark corn syrup
8. Make ready 1/2 cup granulated sugar
9. Take 3 tbsp Melted butter
10. Take 2 tsp vanilla extract
11. Get 1 cup pecan halves
12. Make ready 1 chocolate easter bunny

While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then?? Easy recipe for Pecan Pie Cookie Bars. Just as delicious as pecan pie with less effort!

Steps to make Easter Bunny Pecan Pie Bars:

1. Preheat oven to 350. Grease 9×13 pan.
2. In large bowl mix all crust ingredients until dough can be pinched together.
3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
5. Then mix in dark corn syrup, melted butter and vanilla extract.
6. Mix in pecans and chunks of easter bunny.
7. Bake 35 minutes. Allow to completely cool before serving.

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So that is going to wrap this up with this exceptional food easter bunny pecan pie bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!