Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pecan pie cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pecan pie cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pecan pie cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie cookies using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pecan pie cookies:

1. Prepare filling you will need
2. Get 2 medium eggs
3. Prepare 1/4 cup corn syrup
4. Take 1/3 cup brown sugar , packed
5. Take 1 pinch salt
6. Take 1/4 cup semi sweet chocolate (optional )
7. Take 1/2 cup pecans
8. Get 2 tbsp butter, melted
9. Take 2 box pie crust ( your favorite )
10. Take 1 tsp vanilla extract

From the rich and buttery crust to the caramel-like, nutty filling, the scrumptious dessert is packed with fall flavors that always have everyone at the table coming back for seconds. Pecan Pie Cookies have a thin flaky crust with a layer of the amazing nutty caramely pecan pie filling we love so much! These are the perfect cookies for any occasion! Pecan Pie Cookies Pin it to your DESSERT board to SAVE it for later!

Steps to make Pecan pie cookies:

1. InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

In a medium saucepan, combine butter, sugar, milk, and egg. Set over moderate heat and cook, stirring constantly, until the mixture comes to a full boil. Make the cookies: In a small bowl, whisk flour and salt together. In a large bowl, add butter and sugar. Beat using an electric mixer until light and fluffy.

So that is going to wrap this up for this special food pecan pie cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!