Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin pie biscotti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pie Biscotti is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pie Biscotti is something that I’ve loved my whole life.

I bookmarked this recipe for Pumpkin Pie Biscotti about a month ago in preparation for my This biscotti comes together very easily and has great pumpkin pie flavor. My only issue is that they were. How To Make Pumpkin Pie Biscotti When it comes to cookies you have many options; what about to try something new?

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie biscotti using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Biscotti:

1. Make ready 2 tbsp unsalted butter
2. Make ready 1 1/4 cup pecans, coarsely chopped
3. Get 3 1/2 cup all-purpose flour
4. Prepare 2 tsp baking powder
5. Get 1/2 tsp salt
6. Make ready 2 tsp pumpkin pie spice
7. Get 2 large eggs
8. Prepare 1 1/2 cup packed light brown sugar
9. Get 1/2 cup pumpkin puree
10. Make ready 1 tbsp vanilla extract
11. Make ready 1/4 cup melted white chocolate, for drizzling

This Pumpkin Pie Biscotti has all the flavors of pumpkin pie in a delicious cookie that you can dip in coffee! Post may contain affiliate links, full disclosure on side bar. Sign me up for tender and buttery. Perhaps that's why biscotti and I have only recently become acquainted.

Steps to make Pumpkin Pie Biscotti:

1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.

Remove the pan and flip all the biscotti over so the other side is now facing up. This particular biscotti a bit of warm from the spices and adds depth to a good cup of tea in the fall. Add a bit of fruit and it makes a nice homemade gift for Christmas, good for breakfast with a coffee too. I bought my husband a pumpkin muffin and after nibbling at the leftovers, I was inspired to bake these biscotti. Includes pumpkin purée, butter, eggs, vanilla extract, all-purpose flour, whole wheat flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg.

So that is going to wrap this up with this special food pumpkin pie biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!