Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, east texas pecan sweet potato pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven.

To begin with this particular recipe, we must first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Get 1 preheat oven to 350 degrees
2. Prepare 1 frozen 9" deep dish prepared pie shell
3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Take 1/4 cup melted unsalted butter
5. Prepare 2 large eggs
6. Take 1/3 cup roughly chopped toasted pecan pieces
7. Make ready 1/2 cup granulated sugar
8. Make ready 1/2 cup dark brown sugar
9. Prepare 2 tbsp all purpose flour
10. Prepare 3/4 cup half n half cream
11. Take 2 tsp vanilla extract
12. Make ready 3/4 tsp ground cinnamon
13. Make ready 1/2 tsp ground nutmeg
14. Get 1/2 tsp table salt

Use orange-fleshed sweet potatoes for this pie, such as garnet or jewel. If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. Pecan Pie Hasselback Sweet Potato Recipe HOW TO MAKE HASSLEBACK SWEET POTATOES The Holidays are here, & I am starting my Holiday Series off, sharing My.

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a little oat flour, and the Pecan-Date Crust is just like a sweet, crumbly cookie! Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it.

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