Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kassanis sweet potato pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!

Kassanis sweet potato pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kassanis sweet potato pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kassanis sweet potato pie:

1. Prepare 1 lb orange flesh sweet potatoes peeled cooked and cooled
2. Take 1/2 cup unsalted butter at room temperature
3. Prepare 1 cup granulated sugar
4. Get 1/2 cup evaporated milk
5. Make ready 2 eggs
6. Get 1/2 tsp nutmeg and cinnamon
7. Make ready 1 tsp vanilla extract
8. Prepare 1 pinch of kosher salt
9. Make ready 1 9 inch ready made pie crust deep dish
10. Make ready 1/4 cup light brown sugar
11. Prepare 2 tbsp melted butter

A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar.

Instructions to make Kassanis sweet potato pie:

1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.

I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and all things sweet and. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.

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