Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, flan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flan Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flan Cake is something which I’ve loved my entire life.

I've never made a flan ever much less one sitting on top of a chocolate cake. This Flan Cake is also known as Chocoflan in Latin America. Flan Cake is also usually known as Magic Cake, or even Impossible Cake.

To get started with this recipe, we must first prepare a few components. You can cook flan cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan Cake:

1. Take 1 box cake mix of your choice
2. Prepare 2/3 cup coke if it is a dark cake mix, or sprite if it is a light mix.
3. Prepare 1 can 14 oz sweetened condensed milk
4. Take 1 can 12 oz. evaporated milk
5. Take 3 eggs
6. Get 1 tsp Vanilla

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge As this cake needs time to chill and set, it is better to make it in adance, one day before serving, to. Magic Flan Cake [click for printable version]. This chocolate flan cake is part delicious dessert and part science experiment. The components don't You pour this cake into a pan - caramel sauce, cake batter, flan mixture.

Steps to make Flan Cake:

1. Preheat oven to 400
2. Mix cake according to directions except DO NOT USE the water. Add 2/3 cup of the coke or sprite . Set aside.
3. In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes.
4. Spray bunt pan with pam.
5. Pour the cake batter in bunt pan. Next pour the milk mixture down the sides of the cake mixture. This is the flan part of the cake and it will sink to the bottom and lift cake up to the top.
6. Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath. This will help the flan cook evenly.
7. Bake cake for about one hour. Start checking after 45 minutes. Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides.
8. Cool cake in the refrigerator for 4 to 5 hours so the flan sets up. I always make mine the night before to be served the next day. After cake is cooled flip the cake over on a serving dish.
9. Well worth waiting for and ohhh so delicious.

Magic Flan Cake - a delicious cake with a chocolate cake and flan cake layer. The magic happens when it bakes as the chocolate layer floats to the top and the flan to the bottom. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a The pan goes into the oven layered with caramel, then chocolate cake, then flan. Lemon Flan Cake, CHOCOLATE FLAN CAKE, Pumpkin Flan Cake, etc. Easy flan cake (flancocho) combines two amazing desserts in one.

So that is going to wrap it up with this exceptional food flan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!